Yield: 6 patties Serving size: 1 patty
Ingredients
16 ounces broccoli (I used frozen, defrosted, see instructions if you use fresh)
1⁄2 onion (finely chopped)
2 cloves garlic (minced)
3⁄4 cups bread crumbs (better to use Panko)
2 eggs (lightly beaten)
1⁄2 cup Cheddar cheese (grated)
1⁄3 cup Parmesan cheese (finely grated)
1 1⁄2 tablespoon vegetable oil
salt
pepper